These Japanese-style knives are a relatively new arrival to the Victorinox range, but have quickly become our favourite kitchen knife. (Alison hides hers away when she’s not using it!).
With an easy to grip Fibrox handle, the wide high-carbon stainless steel blade is quite thin with a slightly curved cutting edge making it perfect for precise slicing, chopping and dicing.
The small flutes across the blade help prevent foods sticking.