Everyone who owns a slow cooker knows you can use it to make tender and delicious stews or casseroles, but this book offers so much more as well….It will show you how to widen your horizonss and provide tasty ideas for almost any occasion!
From fresh tomato juice to creme brulee and upside down cake – you’ll be amazed what you can make. It covers: ‘Roasts’, from moist whole chicken to tender pork shoulder, delicious soups, fragrant curries, side dishes like rice, baked potatoes and dumplings, family favourites like meatloaf and lasagne to the ultimate comfort foods, super easy macaroni cheese.
Publisher: Hyndman Publishing Ltd
By Simon & Alison Holst